Venue & Date : Bharat Mandapam, Pragati Maidan, New Delhi | 19-22 September 2024

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India: The Food Basket
Of The World

This event is approved by MSME under PMS Scheme

Why World Food India

Showcase

Vast resource base Growing food processing sector Progressive policies & processes

Connect

Global & domestic industry key leaders Administrators / policy makers Trade / industry / knowledge bodies / farmer organizations

Collaborate

Facilitate public and private engagement Ensure grounding of investment intentions Strengthen industry & farmer linkages

For Investors

The four-day mega event encompasses exhibitions, knowledge sessions focusing on sector-specific seminars, country and state sessions. The vibrant platform can be leveraged to network and collaborate with India and international businesses.

Experience the best of domestic and global food industry in the heart of New Delhi and savor some of the world’s most celebrated cuisines at the ‘Food Street’.

For Exhibitors

World Food India 2024 is a gateway to the Indian food economy, facilitating partnerships between Indian and foreign investors. It will be one-of-a-kind gathering of manufacturers, producers, food processors, investors, policymakers, and organizations from across the global food ecosystem. It is a promising platform to showcase, connect and collaborate in retail, processing, technology transfer, manufacturing and cold chain logistics, along the global food value chain.

For Buyers Sellers

India’s strategic geographic location and large workforce coupled with a conducive business environment, makes it a promising hub for the global food. It is the largest producer of several agricultural commodities and has a consumer base of over 1.4 billion people. Fiscal incentives coupled with the ease of doing business are generating international interest in the Indian food economy. The mega event will serve as a platform to forge valuable collaborations and partnerships through G2B and B2B meetings.

Key Highlights of World Food India 2023

International Buyers from 90 Countries

Exhibitors

B2B/G Discussions

sq. m. Gross Exhibition Area

Visitors

World Food India 2024

World Food India 2024, 19th to 22nd September 2024 The mega food event is slated to be the biggest congregation of policymakers & regulators, global investors, business leaders and key executives of prominent global and domestic food companies. WFI 2024 shall reaffirm India’s position on the global food landscape, solidifying its position as a key player in the international food industry.

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Focus Pillars

Food Irradiation: Ensuring Safety and Extending Shelf Life

Food safety and availability have taken centre stage globally due to the significant population increase since the turn of the millennium. Various preservation and processing techniques have been essential in mitigating foodborne illnesses, reducing post-harvest losses, and enhancing food security, especially in India, where food preservation is a top priority. During World Food India, the Ministry of Food Processing Industries, committed to promoting cuttingedge technologies, strives to foster the development of innovative, value-added products while ensuring food safety and availability. The Food Safety and Standards Authority of India (FSSAI) actively supports ongoing research and innovation in these technologies, continuously improving and optimizing processes. Through a science-based approach and robust regulatory framework, the Indian Government aims to boost consumer confidence and promote widespread adoption. Among the novel preservation techniques, food irradiation has been gaining momentum. It complements and supplements existing methods for food preservation while offering several critical benefits such as food preservation by destroying or inactivating organisms causing spoilage and decomposition, thereby extending shelf life along with delayed sprouting and ripening of fruits and vegetables. At World Food India 2024, the Ministry aims to spotlight the pivotal role of this technology in enhancing food safety, extending shelf life, and reducing post-harvest losses. This focus pillar aims to educate stakeholders about the myriad benefits and applications of this technology in the food processing industry.

Plant-based proteins: Innovations and Impact

The ‘Plant-Based Proteins” pillar at World Food India 2024 highlights the transformative potential of plant-based proteins in reshaping the global food industry. As consumer preferences shift towards healthier and more sustainable food options, plant-based proteins are emerging as a vital ingredient. Plant-based proteins have had several innovative advancements, opportunities, and impacts in India and worldwide. Globally, the plant-based protein market is rapidly growing due to increased awareness of health benefits, environmental sustainability, and ethical considerations. Innovations are providing viable alternatives to products from animal origin while enhancing nutritional profiles and culinary versatility. Ingredients like Seaweeds, soy, peas, chickpeas, lentils, and other legumes are being developed into diverse products, from meat/ marine substitutes to dairy-free alternatives. In India, the potential for plant-based proteins is substantial, given the country's agricultural diversity and traditional dietary preferences. With a large vegetarian population and a growing health-conscious, vegan consumer base, India is poised to lead in plant-based protein innovation. Indian food manufacturers are combining traditional knowledge with modern technology to create products for domestic and international markets. Indian startups and established companies are pioneering new plant-based protein products, driving economic growth and job opportunities. Collaborative efforts between scientists, farmers, and food technologists are enhancing the quality and scalability of plant-based protein production in India. By focusing on plant-based proteins as the next generation ingredient, World Food India 2024 aims to promote sustainable and healthful eating practices, addressing global food security challenges, supporting environmental sustainability, and catering to evolving consumer preferences for a healthier future.

Minimum Waste, Maximum Value

India, as a leading producer of food commodities, has immense potential to become the Global Food Basket. The Ministry of Food Processing Industries is dedicated to not only increasing the value addition of agricultural commodities but also to the re-utilization of end by-products. The "Minimum Waste, Maximum Value" initiative focuses on the critical need for waste reduction and value maximization in India's food processing industry. By implementing practices that transform food value chains, the initiative aims to reduce waste and valorisation of by-products, enhancing efficiency and promoting sustainability. This approach aligns with India's goals of resource efficiency and environmental stewardship while driving economic growth by creating new revenue streams and reducing operational costs. Globally, the minimum-waste movement is gaining momentum as industries recognize the environmental, economic, and social benefits of minimizing waste. Food waste significantly contributes to greenhouse gas emissions and resource depletion. By adopting minimum waste strategies, such as upcycling by-products, improving supply chain efficiencies, and implementing circular economy principles, the food processing industry can significantly reduce its environmental impact. These practices benefit the planet and enhance the industry's resilience and profitability. For example, converting fruit and vegetable peels into biofuels or animal feed can reduce waste and create additional revenue streams. Many initiatives focus on waste reduction through post-harvest machinery, supply chain optimization, and advanced packaging technologies that extend product shelf life, thereby reducing waste. These positive steps are transforming the industry and setting benchmarks for sustainability. Through "Minimum Waste, Maximum Value," World Food India 2024 aims to promote the adoption of sustainable practices that maximize resource utilization and minimize environmental impact. This initiative will highlight the latest advancements in waste reduction technologies, reintegration of by-products into the production process rather than being discarded as waste and sustainable practices, encouraging collaboration among stakeholders to drive a more sustainable and prosperous future for India's food processing industry

Sustainable Packaging in Food Processing Industries

The "Promoting Sustainable Packaging Solutions" pillar at World Food India 2024 underscores the urgent need for environmentally friendly packaging within India's dynamic food sector. India's expansive and diverse food processing industry faces significant challenges related to packaging waste and environmental pollution. Embracing sustainable packaging practices enables Indian companies to reduce their environmental footprint, enhance material recyclability, and meet the rising consumer demand for eco-friendly products. This shift aligns with India’s environmental objectives and catalyzes innovation, positioning the nation as a leader in sustainable practices. Globally, the food processing industry faces increasing pressure to adopt sustainable packaging solutions due to heightened environmental awareness and stricter regulations. Packaging waste, particularly plastic, significantly contributes to pollution and environmental degradation. Sustainable packaging solutions encompass a spectrum of innovations, including smart packaging, nanotechnology-based materials, active packaging solutions, edible packaging, biodegradable alternatives, recyclable materials, and streamlined designs that minimize material usage. Smart packaging integrates sensors to monitor freshness, nanotechnology enhances barrier properties to extend shelf life, active packaging interacts with food to preserve quality, and edible packaging reduces waste through consumption. Adopting these innovations is not only imperative but also a strategic advantage in the global marketplace. Consumers increasingly prefer products from companies that prioritize sustainability, leading to increased sales and customer loyalty. Additionally, sustainable packaging often involves efficient use of resources, reducing production costs and enhancing operational efficiency. Employing biodegradable, compostable, or recyclable materials minimizes waste generation, alleviates strain on landfills, and curbs the release of hazardous substances into the environment. Moreover, sustainable packaging mitigates carbon emissions and reduces energy consumption throughout production and transportation. The collective efforts of consumers, brands, and organizations are driving a significant shift towards sustainable food packaging, fostering a more environmentally conscious approach to packaging and consumption. This willingness to innovate can revolutionize the industry, mitigate pollution, and foster a more sustainable future for food production and consumption. At World Food India 2024, the focus will be on the latest advancements in sustainable packaging technologies, the pivotal role of policy and regulation, and the manifold benefits of sustainable practices for businesses and the environment. By championing sustainable packaging solutions, the aim is to pave the way for a greener future, fostering innovation and collaboration to address one of the food processing industry’s most pressing challenges.

Ensuring Food Safety for All from Farm to Fork

Ensuring food safety across the entire food supply chain is imperative in today’s interconnected global landscape. This pillar focuses on the multifaceted strategies and challenges involved in maintaining exemplary food safety standards from production to consumption. It underscores the pivotal role of implementing rigorous agricultural practices, establishing robust regulatory frameworks, and deploying cutting-edge technologies to safeguard public health and preserve the integrity of our food supply. In India, where ensuring food security is a cornerstone objective, collaborative efforts led by the Ministry of Food Processing Industries and the Food Safety and Standards Authority of India (FSSAI) are pivotal in advancing the adoption of state-of-the-art technologies and safety standards. This comprehensive approach not only enhances food safety protocols but also enhances consumer confidence in the quality and safety of the food supply. In India, strides in food safety are accompanied by initiatives promoting sustainable agricultural practices and minimizing environmental impact. Initiatives like promoting organic farming, optimizing water management practices, and embracing eco-friendly packaging solutions are integral to our holistic strategy. By integrating these efforts into our food safety framework, we aim not only to safeguard public health but also to cultivate a resilient food system capable of addressing future challenges while positively contributing to environmental sustainability. At World Food India 2024, this pillar aims to spotlight collaborative initiatives and breakthroughs in scientific research aimed at ensuring that every facet of the food supply chain—from production to distribution and consumption—is governed by safety and quality standards. Through knowledge empowerment and a commitment to ongoing innovation, we aspire to foster a robust food system that not only meets global safety benchmarks but also advances sustainable development goals.